We trekked for about thirty days in the Himalayas doing the Annapurna Circuit, in an unconventional manner, which will come to light as the story unfolds. To get to the starting point of the trek, we bought a ticket for the bus. Not lucky enough to grab a seat each on the inside of the bus, Dean and I, with our hired guide, Naba, were seated on the roof of the bus. This trek was sure to be interesting, if we could get there in one piece. That bus, that we were on top of, was not driving a straight, smooth roadway. Picture the opposite: a twisty-turny, gravel, crumbling donkey track along the side of a mountain with a sheer drop of hundreds of feet if the bus driver was to make a wrong turn, or get too close to the eroding edge. Not to worry — the horn worked well and seemed to be the sole means of defensive driving techniques employed.
We had flown into Kathmandu late and were immediately wooed by several touts wanting us to take his taxi. We picked one, told him our destination: the Kathmandu Guesthouse and agreed on a price. We fell asleep and in the morning made our way to their breakfast room and ordered our first lassi of the trip which is a blend of yogurt, water, spices and fruit. The server was a sweet and most attentive Nepali man who put his palms together and bowed his head at us, ‘Namaste’. Dean said to me afterward that he was an example of ‘service without servitude’. When we returned to the Guest House after a walk all over Kathmandu and through the fascinating market, the sight we saw was like something out of an old fashioned orphanage. All of the staff of the Guesthouse were in the main lobby. They were fast asleep, lying on straw mats and wrapped in wool blankets like toasty sausage rolls on a baking sheet. If one rolled over, so would they all.
The next evening, we attended a slide show for a river rafting expedition that we thought was too expensive for our budget. This cool group of Westerners with several Nepalese had started a river rafting group which charged $200 US for a five-day expedition on the Kali Gandaki River. After eating several bowls of incredibly delicious, tallow-popped pop-corn and drinking a few of their complimentary rum drinks each, it seemed that we suddenly had enough money to go on this expedition. It was a great decision as we had a blast. We met several other fun and adventurous travelers on the trip too.
This is a group of children we met on the beach who were running and tumbling together. Suddenly, there was a whistle from their mom and off they ran, full tilt UP the mountain. So fit.
Next we went trekking: the Annapurna Circuit hike. Here I am on top of the bus enroute to the starting point of the big trek. From on top of the bus, I asked hubby to buy me a pop (Canadian speak for soda) from a place advertising GOOD FOODING AND LODGING. I liked that sign, although I was feeling rather queasy by that time.
The trek was, of course, amazing. We did about 20 k per day, depending on weather and best stopping places and Tea Houses, which were known to our guide, Naba. We saw incredible beauty all around us.
The trail was often quite rough and sometimes included donkey trains — which were tricky because you had to be sure to get to the inside of the donkey train. They could easily bump you off the trail. That would be bad.
We would see tiny women carrying huge loads of wood on their backs. We even saw a porter carrying an injured person in a chair strapped to his back. Heading to the hospital many tens of kilometers away.
After a week or so, we got into the snow at elevation. This came with the obvious challenges due to the cold and wet and the need to be very careful about stepping properly so as not to slip off the trail or anything. Being Canadian, we are naturally pretty good about understanding the slipperiness of snow, but we were meeting other travelers from non-snow countries, particularly Ozzies and South Americans who were having trouble with it.
We finally made it to Thorung Phedi which sits at a cool 4,538 meters above sea level. This was the jumping off point for the Thorong La Pass with an elevation of 5,416 meters. There was a large group waiting for a clearing in the weather so as to safely set out for the pass. This was February – so, lots of snow. As a group gathered in the smokey dining hall with large tin cans full of smoking coals to warm us under the tables, we decided to leave at 4 a.m. after a breakfast at 3 a.m. There were about a dozen of us: a couple of Swedes, an American, a Japanese girl, a couple of Ozzies, a couple of New Zealanders and a Chinese guy, plus us two Canadians.
With headlamps blazing on some heads, we started up the mountain. Step, breath, step, breath. It was slow and steady. Would we ever get there? After a couple of hours, my hands were frozen. Our guide gave me his mittens which were toasty warm. He just smiled at me gently. He had done this pass many, many times.
We finally made it to a little shack which was at 5,000 meters. The weather worsened. The wind blew colder and stronger. Then ice-pellet snow began to pelt us like tiny sharp knives. We could tell that our attempt at the pass was not going to work today. Even if we could make it over, there was no way we were going to drag these other folks with us, and besides, that, there was six more hours down the other side, before the next village. The American woman with her state-of-the-art Arctic hiking gear and porter went on into the storm, but we turned back and headed down. A week later we met up with some of the folks from the snowy pass attempt. They told us they were waiting on us to decide about whether they would attempt the pass that day or not. ‘Why us?’ we asked. ‘Because you’re Canadian.’ they said. ‘You know snow and weather. If you weren’t going, neither were we.’
So we trekked down to the bottom, re-grouped in Pokhara for a couple of days and then went back up the other side for another ten days. I celebrated my thirtieth birthday in Tatopani. Dean arranged for the baking of a cake for me. I was very surprised and pleased.
After trekking, we decided to head to the Royal Chitwan National Park for a week at sea level and with warmth and sunshine, plus the odd elephant or two.
We met this hilarious traveler who behaved just like Jerry Seinfeld and knew all the funny lines too. So, of course we spent time with him, walking about and telling stories, laughing and being silly.
A comment on the people of Nepal. We have yet to meet a nicer culture, although Cuban would be close. The Nepalese are cheerful, gentle, kind, strong and thoughtful. It was an honour to spend time in their exceptionally beautiful country.