We are big fans of really good, local, fresh food.  We aren’t fanatics about it, we just really appreciate it when it is offered and when we can get our hands on it fairly easily at a decent price.

Similar to the story about Reid’s Meats, Dabro Farm is just west a bit and is a family run farm, over the hill from our home with an honour-system market in a small barn.  It is surrounded by grazing cattle, sheep, chickens, the odd goat, geese and a couple of horses and donkeys, and the ever present Gaspereau River flowing lazily on by just across the paddock.

This one day, a few months ago, needing eggs, I rolled on over to the hill to Dabro after a sweet stroll in the sun along the canal with my then old furry girl-friend Lady Jane.

Arriving at the barn, set beside the country road, I parked and walked in.  The egg fridge was usually my first order of business as one grown son of mine is a true egg fan, eating two or three when he is over for breakfast.

Opening the fridge, I was shocked to find nary an egg when normally there were several dozen awaiting purchase.  Now, I didn’t let it bother me too much as I had the proprietor in my contacts on my cell.  We had taught his two sons how to drive years ago.  My trusty cell still held his phone number.  I quickly texted Shawn Davidson letting him know my predicament.  Somehow I knew that Shawn would be able to help.

I’ll be right there, he texted back lickety split.

Arriving in his pick-up truck from the other barn down the road, he dismounted and said, give me a sec.

He walked into the hen house and came out about two minutes later with a warm dozen of large brown eggs in a carton held open for me to inspect.  He had left his work at the other end of his farm and come to my aid instantaneously, to hand-pick just laid eggs out from under the feathered ladies in the hen house.  In my mind I was shaking my noggin gently thinking only in the valley.   Shawn began to apologize for not washing the eggs.  I told him to stop it as I gently pulled a warm brown egg into my palm.  It filled my palm completely.  A double-yoker for sure.  At breakfast it was confirmed.  Twin yokes.

Small farms are wonderful sustainable systems which employ families and provide good food to local folks with the circle of life working in a balancing act together.  A little bit of this and a little bit of that.  The manure from the livestock fertilizing the crops.  It reminds me of that scene in the Disney film Lion King when Mufasta explains to his son, Simba, that when he dies, his body becomes the grass.  The antelope eat the grass and later, become food for the lions.  Circle of life.  A delicate balance.  Done with respect.

So, to describe it further:  this particular farm market down in Gaspereau, has a few large fridges and freezers with various butcher-paper wrapped meats, poultry and pork, steaks, chops, bacon, ham and sausage as well as eggs.

There are also various other scrumptious offerings like home-made jams, jellies, relishes and pickles.  Not to mention baked goods, coffee by the cup, knitted socks, toques, mitts, candles, honey, garlic, ice-cream sandwiches which really hit the spot in the warm summer months, and a little library of novels.  All of these items are sold by honour-system.  There are no staff monitoring the market so, choose the goods, write them down in the little book. Insert cash into the cash box or send an etransfer.  Walk out the door and be careful of the roaming, foraging happy-go-lucky chickens.

Time for breakfast!

Thank you Shawn Davidson and family of Dabro Farms.  You will have noted a large contented smile on my face each time I have been in your market.  Only in the Valley.

(all pictures found on google images of Dabro Farms)